Parents' Area

Updates

Thursday 6th February, 2025

SEND (special educational needs and disabilities) Coffee Morning – Monday 10th February 2025

Nursery to Year 6 parents and carers are invited to attend the SEND Coffee Morning, on Monday 10th February 9-10.30am.
If you would like to attend, please complete the link on the text message we have sent today.

Tuesday 4th February, 2025

Nursery Assistant Vacancy – Closing date 19 Feb 2025

Nursery Assistant Vacancy – 1 Year Fixed Term in the first instance.

Term Time Only

30 hours per week – 8.30am to 3.15pm

To start as soon as possible

The Headteacher and governors are seeking a dedicated and enthusiastic Level 3 Nursery Assistant / or Level 2 with a desire to obtain Level 3 Childcare Qualification to join our supportive and friendly team on a 1 Year Fixed Term basis in the first instance.

To apply, please click here

Nursery Assistant – Randlay Primary School and Nursery job with Telford & Wrekin Council | 222825

Monday 20th January, 2025

Year 4 Swimming Assembly

Today, we held a special assembly to celebrate the fantastic achievements of our Year 4 swimmers. Our Year 6 sports captains played an important role in presenting the well-deserved certificates and badges to recognise the hard work and courage which was shown this past Autumn term. We are incredibly proud of every single child for their perseverance and determination and we congratulate them all for their dedication and success in the pool.

 

Thursday 9th January, 2025

Catering Meal Cost Increase February 2025  

 

Catering Meal Cost Increase February 2025  

Telford & Wrekin Council have informed schools that there will be a meal price increase, these increases are normally introduced from April of each year, however, due to increasing cost pressures it is necessary to bring forward the increase this year.

From Monday February 24th 2025, the cost of a primary paid school meal will increase from £2.60 to £2.90.

 

Thursday 19th December, 2024

Biscuit Testing and Rating

In Base 10, we tested and rated a variety of biscuits to help inform our own biscuit design. Our evaluation was based on several key factors including appearance, texture, smell, taste, and packaging. By assessing these elements, we gained valuable insights into what makes a biscuit appealing and enjoyable, ensuring that our design meets high standards and caters to target consumer preferences.