As part of our Design and Technology unit, adapting a recipe, we made biscuits which we designed and baked!   ...

In Base 10, we tested and rated a variety of biscuits to help inform our own biscuit design. Our evaluation was based on several key factors including appearance, texture, smell, taste, and packaging. By assessing these elements, we gained valuable insights into what makes a biscuit appealing and enjoyable, ensuring ...